Strawberry Sun Preserves

Sun cooked strawberry Preserves on stone wall

Strawberry Sun Preserves 

The sun intensifies the color as well as the flavor.

You will find it hard to eat regular preserves again.

A fast easy to make recipe.


Strawberry Sun Preserves

2 tablespoons lemon juice
1 quart hulled strawberries
4 cups sugar

 Combine all ingredients. Heat slowly to boiling point and cook rapidly for 8 minutes, stirring slowly. Pour berry mixture into shallow glass container, slip nylon panty hose over dish. Place in sunshine, stirring gently occasionally. Bring in at night. At end of 2-3 days, preserves will be thickened. Pack in sterilized jars, seal or freeze. Makes 4 ½ small jars.

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PO Box 265
Champion PA
USA 15622

PO Box 265, Champion, PA, USA, 15622

Phone : 1-412-973-7008